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The meat of the river snail
Every 100 grams of the meat of the river snail contain the quantity of heat 251 kJ, the protein 11.0g, the fat 0.2 g, the carbohydrate 3.6g, the ash 3.2 g, the vitamine B1 0.02mg, the riboflavin 0.20mg, the vitamine E 1.57mg, the potassium 21 mg, the sodium 13.0 mg, the calcium 2458 mg, the magnesium 147 mg, the iron 9.0 mg, the manganese 0.42mg, the zinc 6.17 mg, the copper 2.14 mg, the phosphorus 118 mg, the selenium 12.46mg, etc. The calcium content of the river snail is very abundant, second only to the shrimp shell.
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